"I shifted the recipe to create these delicious burgers for more folks. I caramelized the onions to give it a longer depth of flavor. I also added Dijon chopped and real garlic instead of garlic powder. Additionally, I cut down on a number of breadcrumbs and forced them out from whole corn to create them just a little healthier. I also omitted the soy sauce for an equal reason. They came out amazing. The one thing I'd do differently next time is always to provide them just a small warmth. Enjoy." Here is the turkey sliders recipe Rachael ray which is recommended for you.
Ingredients
- 3 1/2 teaspoons Coconut Oil
- 2 1/3 cups finely chopped onions
- 1 slice whole wheat bread, sliced into wedges
- 4 teaspoons Worcestershire sauce
- 1 1/2 tbsp Dijon mustard
- 4 cloves garlic, finely chopped
- 1 3/4 teaspoons poultry seasoning
- 1 teaspoon ground mustard
- 1 tsp ground black pepper
- 1) pinch salt
- 3 1/2 pounds lean ground turkey
- Nonstick cooking spray
Direction
Heat olive oil in a small skillet over moderate heat. Cook and stir fry onions in the hot oil until tender and lightly browned, about fifteen minutes; transfer to some massive bowl.
Combine breadcrumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt using all the onion. Break the turkey into small bits into the bowl; then mix with the breadcrumb mix until evenly combined. Shape the turkey mixture into 12 patties; wrapping in plastic wrap and refrigerate a minimum of 20 minutes.
Coat a nonstick skillet with cooking spray; warmth over medium heat.
Prepare the patties at the sexy skillet till no longer pink in the center and the juices run clear, 4to five minutes each side. An instant-read thermometer inserted into the guts should see at least 165 degrees F (74 degrees C).
Conclusion
Now, this could be the straightforward and straightforward burger recipe. Just decide to try to get it done by yourself in the home and consume along with your friends family and adored once. Below are some several more recipes waiting for you see also.
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